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Sago Cutlet

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Sago Cutlet

Description

Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 15 Min

Total Time : 5 Hr 15 Min

Ingredients

Serves : 4
  • 1 bowl sago
  • 3 -4 boiled and mashed potato
  • 1 spoon salt
  • 1/2 cup roasted and crushed peanut powder
  • 1 spoon grated ginger
  • 2 - 3 green chilli chopped
  • 2 spoon chopped coriander leaves
  • 1 cup oil for frying

Directions

  • Wash and soak the sabudana in water for 4 -5 hrs.
  • After that strain the sabudana and put in the mixing bowl.
  • Add all ingredients accept oil and mix well.
  • Make a cutlet shape.
  • Now heat oil in a wok and deep fry these cutlet on midium hot oil.
  • Serve hot with chutney or sauce.
Reena Verbey

Reena Verbey

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#Tags

Vegetarian